9 tips to boil the most delicious banh chung, green cakes, sure, for a long time
1 Soak sticky rice in ash water
Ash water is also an alkaline environment, so after cooking, the sticky rice in the cake is cooked quickly and is very clear. This method can also be applied effectively with banh chung and many other types of cakes such as little cake, gai cake. Usually you soak sticky rice in ash water for about 3-4 hours or overnight.
2 Use the leaves of the galangal tuber
Use crushed galangal leaves to mix with sticky rice water right before wrapping the cake, so the cake will have a bright green color from the shell to the filling and have a very special aroma again.
3 Fresh lemonade
Squeeze a little lemon juice into the sticky rice before wrapping, so the cake will cook faster. But do not soak for a long time because the sticky rice may disintegrate into powder.
4 Use baking soda
When cooking, add a little to keep the leaves green and the cake also cooks faster, as well as when boiling vegetables, add a little pepper to keep the green color. Baking soda can be bought at a bakery store, this is not a toxic chemical, so you can use it with peace of mind.
5 Blanch the cake wrappers in boiling water
The purchased dong leaves must be washed one by one through a lot of water, then wipe each leaf with a clean towel. Before wrapping the cake, the leaves must also be blanched in boiling water to make them soft and easy to pack, and at the same time help kill all the mold germs. The number of leaves wrapped in each cake must also be considered in the weather. In cool weather, 6 leaves must be used, while in hot weather, 10 leaves must be used for better preservation.
6 Wash the sticky rice thoroughly before wrapping the cake
Glutinous rice must be treated thoroughly through dozens of countries until the water is clear. Doing so to wash away all the dust and bran clinging to the glutinous rice grains, the cake will be clear and sour for a long time.
7 Use extra leaves to insert the bottom of the pot
When cooking cakes, use excess leaves to insert the bottom of the pot and around the inside of the pot to prevent the cake from burning , in addition, these leaves also make the cooking water greener.
8 Rinse with cold water
When cooking is half of the time, you have to take out the cake and wash it with cold water, change the water of the whole cake and then cook again, the cake will be greener and more delicious.
9 Use heavy objects on the banh chung when cooking is over
After the cake is boiled, put it on the table and then use a cutting board or a heavy board to press it out. This way, the cake will be firmer and last longer than usual!.
Wish you have beautiful and delicious cakes for holidays and Tet!
The post https://meo.tips/cooking/9-tips-to-boil-the-most-delicious-banh-chung-green-cakes-sure-for-a-long-time/ appeared first on Meo.tips.
View more from Meo.tips:
What is the date of March 20? Origin, meaning and activities of March 20How to make eye contact to capture the other person's heart
How to clean the TV remote
No matter how dirty the bed sheets and pillowcases are, wash them with this water and they will be pure white
Washing machines are not flushing? The cause and how to fix it
Ideas to decorate with flowers that you should try
11 unexpected uses of the refrigerator not everyone knows
Oily clean skin, no dark with only 5k lemongrass bunch and ice cubes
10 tips to increase wifi network speed on the router very effectively
How to Install and Use Dropbox for Newbies
How to disable apps in Mac OS
The simplest and most detailed way to start a motorcycle that has not been used for a long time
What are ebooks? What stands out from regular books? How to view ebooks?
Tips to keep mosquitoes away from your baby simple but extremely effective
What is hypothermia? Symptoms and treatment of sudden hypothermia
The Tiktoker girl teaches how to incubate her hair with ice to make her hair surprisingly shiny
Is durian peel edible? Dishes made from durian shells
Suggestions for 12 meaningful and unique Vietnamese Family Day gifts in 2022
How to handle bulky peach branches at the end of Tet
Bringing a jar of sugar to dry in the sun to chase away ants, the boy received a tearful ending
Comments
Post a Comment