4 Delicious Squash Recipes for the Whole Family

Pumpkin Soup

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When it comes to pumpkin soup, you can’t miss out on the delicious vegetarian pumpkin soup that is just as flavorful as other savory soups.

In addition to pumpkin as the main ingredient, you will need garlic, shallots,… to cook together. It only takes about 15 minutes to cook, and the hot soup with the green color from scallions and cilantro is ready for you to enjoy.

Vegetarian pumpkin soup has a natural sweetness that is not overly strong, with pumpkin that is soft and creamy. It is best served with hot steamed rice!

Pumpkin Fritters

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After steamed pumpkin and pumpkin stew, how can we forget about pumpkin fritters? With these delicious and simple recipes below, you can show off your cooking skills on Halloween.

Depending on your preference, you can make crispy fritters or combine them with fresh shrimp, ground meat,… or even shake them with salted eggs.

The pumpkin fritters are crispy, fragrant, with the filling inside cooked evenly, retaining moisture and absorbing flavors. If you shake them with salted eggs, you will taste the savory and creamy flavor that coats the pumpkin evenly, without any fishy taste.

Pumpkin Meat Buns

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With simple ingredients that everyone can easily find such as ground pork, mushrooms,… you can make delicious pumpkin meat buns.

Whether you steam them into soft dumplings or fry them until crispy, you can rest assured about the deliciousness of these pumpkin meat buns!

The pumpkin is tender, slightly sweet, blending with the soft and well-cooked filling, seasoned to perfection, promising to please everyone. This dish can be served as a main course or an appetizer!

Pumpkin Congee

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Pumpkin congee is a familiar dish, especially for mothers with young children. With countless different combinations such as cooking with fresh shrimp, snakehead fish, eel, beef,… this dish is suitable for you to change the flavors for your family on days when you don’t want to eat rice or on Halloween.

A bowl of creamy pumpkin congee, emitting a subtle fragrance, with a natural sweetness from pumpkin, meat, and fish. Not only that, but the congee is also rich in flavor, perfect for eating.

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